Walking into Hana Sushi Hibachi Poke Bowl feels like stepping into a flavor playground, where each section of the menu is an invitation to explore something bold, fresh, and unforgettable. Let’s start with the soups—Miso and Tom Yum Seafood are perfect warm-ups, the former being a comforting classic, the latter a zesty seafood explosion with a Thai twist. Pair that with a Seaweed or Avocado Salad and you've got yourself a clean, refreshing start.
The appetizers here deserve serious applause. The Gyoza (both meat and veggie), along with spicy Edamame, come sizzling hot and full of bite. From the sushi bar, the Tuna Carpaccio and Golden Salmon are delicately presented and melt-in-your-mouth delicious—proof of the restaurant’s attention to detail and freshness.
If you’re a sushi lover, the à la carte options don’t disappoint—Tuna, Salmon, and Yellowtail are standouts. But it’s the Special Rolls like the Angry Dragon or Tokyo Roll that truly steal the spotlight, each one layered with color, crunch, and umami-packed sauces.
The Hibachi section is where things get theatrical. Whether it's chicken, shrimp, or steak, the sizzling platters are smoky, tender, and full of personality. The combinations, like Chicken & Salmon, are well-balanced and satisfying. Don’t skip the Hibachi Fried Rice or Lo Mein—they’re pure comfort food.
Lunch is just as exciting with Bento Boxes and Sushi Combos that give you a little taste of everything. And finally, the Poke Bowls? Absolutely build-your-own heaven. From ahi tuna to “Miso Hungry” signature bowls, it’s a customizable, fresh feast in every bite.
Whether you're here for a light lunch or a full hibachi dinner, Hana’s menu is a delightful journey through Japanese flavors—modern, bold, and beautifully executed.